Simply Quinoa · by Alyssa★ 4.5 (2)
Butternut Squash Quinoa Risotto
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 20%
CARBS 42G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy quinoa risotto with roasted butternut squash, nutritional yeast, and sage, offering a cheesy-flavored vegan main dish.
mainitaliangrain bowl🍪 sheet pan🥄 saucepan🔥 ovengluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups butternut squash (cubed)
- 2 tablespoons coconut oil (melted)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon paprika
- Pinch of salt & pepper
- 1 cup quinoa
- 2 1/2 cups vegetable broth
- 1/4 cup nutritional yeast (or romano/parmesan cheese if not vegan)
- 1/4 cup vegan parmesan ((optional))
- Chopped sage (to garnish)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 20%
CARBS 42G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 518mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.