Minimalist Baker · by Minimalist Baker★ 4.7 (3)
Butternut Squash Potato Salad
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 15%
CARBS 58G86% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER6G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A twist on potato salad with roasted butternut squash, radishes, and green onions in a light Greek yogurt and mayo dressing. A fresh, creamy side dish.
sideamericansalad🥄 saucepan🔥 ovengluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5-7 small-medium red skin potatoes
- 1 1/2 cups butternut squash ((peeled and cubed // 1/2 large squash yields ~1 1/2 cups))
- 3 Tbsp Greek yogurt, plain*
- 1 Tbsp light or regular mayo*
- 1 tsp grainy mustard
- 1 Tbsp white vinegar
- Sea salt & ground black pepper
- 1/4 tsp ground coriander ((optional))
- 2 Tbsp green onion ((chopped))
- 2 medium radishes ((chopped))
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 15%
CARBS 58G86% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER6G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 125mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1672mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.