Butternut Squash Pizza with Goat Cheese and Roasted Garlic
View original ↗
The Endless Meal · by Kristen Stevens4.9 (48)

Butternut Squash Pizza with Goat Cheese and Roasted Garlic

NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 100%
CARBS 428G73% OF CAL
23G FIBER0G ADDED0G INTRINSIC364G OTHER41G TOTAL SUGAR
FAT 41G15% OF CAL
13G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Butternut squash pizza with goat cheese, roasted garlic, and spinach. A sweet and savory autumn favorite with nutty, comforting flavors.

mainitalianpizzavegetarian
View the full recipe on The Endless Meal

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 small butternut squash (peeled and cut into cubes)
  • 1 tablespoon olive oil
  • 2 heads garlic
  • ¼ cup baby spinach
  • 4 ounces goat cheese
  • 2 tablespoons fresh rosemary (minced)
  • 2 pizza doughs
  • 1 teaspoon EACH: butter and olive oil
  • 1 large onion (thinly sliced)
  • 2 teaspoons maple syrup
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • Salt and pepper (to taste)
PREP
40M
SODIUM
4358MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.