The Woks of Life · by Sarah★ 4.9 (16)
Butternut Squash Pie Family Recipe
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 19%
CARBS 49G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 20G45% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, sweet butternut squash pie with warm spices like cinnamon and ginger. Made with fresh squash puree instead of canned, this pie has a bright orange color and silky texture.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups pureed butternut squash
- 14 ounces sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ⅛ teaspoon freshly ground black pepper
- ½ teaspoon salt
- 1 1/4 cups unbleached all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 stick cold unsalted butter ((cut into small cubes))
- 3 tablespoons ice water
- 1 egg ((beaten with 1 tablespoon water))
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 19%
CARBS 49G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 20G45% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 437mg
- Total sugar
- 31g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 195mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.