Emily Bites · by Emily Bites
Butternut Squash Pasta with Bacon
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 25%
CARBS 39G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 14G39% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy butternut squash pasta with bacon and sage, lightened up but still deeply satisfying. A savory comfort dish with roasted squash puree coating spaghetti with spinach and parmesan.
mainamericanpastapork🍲 stockpot🍳 skillet🌀 blender
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices uncooked center cut bacon (chopped)
- 1 tablespoon olive oil
- 1 tablespoon sliced fresh sage
- 1 small onion (chopped)
- 3 cups (chopped into ½” cubes) peeled and seeded butternut squash
- Salt and black pepper
- 2 garlic cloves (minced)
- 2 cups low sodium fat free chicken broth
- 12 oz dry linguine pasta (use whole wheat pasta if following the myWW Purple plan)
- 2 cups torn fresh spinach leaves
- 1 ½ oz finely shredded Parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 25%
CARBS 39G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 14G39% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 550mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.