Butternut Squash Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm pasta salad combining roasted butternut squash, fresh herbs, and parmesan cheese with tart dried cranberries. It balances sweet and savory flavors in a satisfying side dish or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3 lb. butternut squash ($3.27)
- 4 Tbsp olive oil (divided, $0.44)
- 1 tsp dried sage ($0.10)
- 1 lb. pasta (orecchiette, $1.78)
- 1/2 bunch fresh parsley ($0.44)
- 1/3 cup dried cranberries ($0.84)
- 3/4 cup shredded parmesan ($1.49)
- to taste salt & pepper ($0.10)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 207mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.