Yellow Bliss Road · by Kristin Maxwell
Butternut Squash Pasta
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 24%
CARBS 60G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 11G26% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butternut Squash Pasta features roasted squash puréed into a silky cream sauce with sage and goat cheese. Elegant yet simple, it's ideal for cozy fall dinners.
mainamericanpasta🫕 dutch oven🥧 baking dish🍪 sheet pan🍲 stockpot🔥 oven🌀 blender
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Butternut squash (approximately 2-2.5 pounds, peeled, seeds removed and chopped (2 inch pieces), about 3 cups)
- 2 Shallots (peeled and halved lengthwise)
- 6 Garlic cloves
- 1 Tablespoon Olive oil
- 1 teaspoon Kosher salt (plus more for pasta water)
- ½ tsp Black pepper
- ⅛ tsp Ground nutmeg
- 1 cup Chicken or vegetable stock
- 1 pound Cellentani pasta
- ½ cup Heavy cream
- ½ tsp Fresh sage (chiffonade)
- 3 oz Goat cheese (crumbled for garnish)
- Additional fresh sage leaves for garnish
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 24%
CARBS 60G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 11G26% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 316mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.