Butternut Squash Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti is tossed in a silky, caramelized butternut squash cream sauce, then topped with crispy bacon and fresh herbs. It's warm, rich, and perfect for fall. Serve as an elegant weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces spaghetti
- 6 slices bacon (chopped)
- 1/2 cup onion (finely diced)
- 1 1/2 teaspoons garlic (minced)
- 1 1/2 cups butternut squash puree (fresh frozen or canned). (If using frozen puree, thaw before use.)
- 1/4 cup heavy cream
- 1/3 cup freshly grated parmesan cheese
- salt and pepper to taste
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 682mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 150mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.