Cooking Classy · by Jaclyn★ 4.6 (14)
Butternut Squash Pasta Carbonara
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 40%
CARBS 80G57% OF CAL
7G FIBER0G ADDED0G INTRINSIC65G OTHER8G TOTAL SUGAR
FAT 20G32% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with roasted butternut squash, bacon, and sage. This fall-inspired carbonara is rich and hearty without traditional eggs, making it family-friendly.
mainamericanpastapork🍲 stockpot🍳 skillet🌀 blender
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 6 slices (6 oz) bacon, (chopped)
- 1 Tbsp finely chopped fresh sage
- 1 small yellow onion (chopped (1 heaping cup))
- 1 (1 3/4lb) butternut squash, (peeled, seeded and diced into 1/2-inch cubes (about 4 cups))
- Salt and freshly ground black pepper
- 3 cloves garlic, (minced)
- 1 (14.5 oz) can low-sodium chicken broth
- 1 pinch ground nutmeg
- 1/4 cup heavy cream ((or half and half for a lighter option))
- 14 oz dry linguine
- 1/3 cup finely shredded parmesan cheese, (plus more for serving)
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 40%
CARBS 80G57% OF CAL
7G FIBER0G ADDED0G INTRINSIC65G OTHER8G TOTAL SUGAR
FAT 20G32% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 771mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.