Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Butternut Squash Pasta
NUTRITION · PER SERVING65M COOK
CAL 50%·PRO 64%
CARBS 89G35% OF CAL
10G FIBER0G ADDED0G INTRINSIC68G OTHER11G TOTAL SUGAR
FAT 63G56% OF CAL
29G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine coated with a roasted butternut squash sauce, finished with crispy bacon and fresh thyme. Elegant yet comforting fall pasta.
mainamericanpastapork🍪 sheet pan🔥 oven
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups cubed butternut squash
- 1-1/2 tablespoons olive oil
- 1/4 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 10 ounces fettuccine (not the whole box, plus pasta water)
- 6 ounces thick-sliced bacon (see note 1)
- 2 tablespoons unsalted butter
- 1/2 cup thinly sliced shallots (optional)
- 1 tablespoon minced garlic
- 1 cup reduced-sodium chicken broth
- 1-1/4 cups heavy cream
- 3/4 cup Parmesan cheese (freshly grated, see note 2)
- 4 cups baby spinach (lightly packed, see note 3)
- fresh thyme (optional, see note 4)
At a glance
PER SERVING · TIME 65M
CAL 50%·PRO 64%
CARBS 89G35% OF CAL
10G FIBER0G ADDED0G INTRINSIC68G OTHER11G TOTAL SUGAR
FAT 63G56% OF CAL
29G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1425mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2459mg
- Calcium
- 464mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.