The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (16)
Butternut Squash Pasta
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 43%
CARBS 80G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC65G OTHER8G TOTAL SUGAR
FAT 19G30% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with a creamy sauce made from roasted butternut squash, garlic, and cheese. Nutty, warming, and deeply flavored with herbs like rosemary.
mainmediterraneanpasta🍲 stockpot⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium ((3 pounds) butternut squash, peeled, seeded, and cubed)
- Kosher salt
- Black pepper
- 4 tablespoons extra virgin olive oil ((divided), plus more as needed)
- 1 whole head of garlic
- 1 pound spaghetti (or linguine)
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon nutmeg
- 1/2 teaspoon sweet paprika
- 1/2 cup grated Pecorino Romano cheese, (plus more to taste)
- 1/2 cup grated Gruyere cheese, (plus more to taste)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 43%
CARBS 80G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC65G OTHER8G TOTAL SUGAR
FAT 19G30% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 625mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 366mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.