Sweet Peas and Saffron · by Annie★ 5.0 (1)
Butternut Squash Noodles with Sage and Brown Butter
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 50%
CARBS 85G63% OF CAL
15G FIBER0G ADDED0G INTRINSIC61G OTHER8G TOTAL SUGAR
FAT 14G24% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butternut squash noodles tossed in brown butter sauce with sage, nutmeg, parmesan, and white beans. Light, vegetarian, and simple to prepare.
mainamericanpastabeans🍳 skilletvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz linguine (uncooked )
- 8 cups loosely packed spiralized butternut squash (use the large 1/4 inch spaced blade)
- 4 tablespoons butter
- 20 sage leaves (fresh)
- 1/4 teaspoon nutmeg (fresh is best)
- 1/3 cup starchy water reserved from cooking pasta
- 1/3 cup chicken stock
- 19 oz can of white beans (canellini or white kidney beans, drained and rinsed)
- 1/2 cup parmesan cheese (grated)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 50%
CARBS 85G63% OF CAL
15G FIBER0G ADDED0G INTRINSIC61G OTHER8G TOTAL SUGAR
FAT 14G24% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 786mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1719mg
- Calcium
- 336mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.