Simply Delicious · by Alida Ryder
Butternut Squash Macaroni and Cheese
NUTRITION · PER SERVING80M COOK
CAL 38%·PRO 49%
CARBS 101G53% OF CAL
7G FIBER0G ADDED0G INTRINSIC83G OTHER11G TOTAL SUGAR
FAT 31G37% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked macaroni and cheese enriched with butternut squash purée, sage, and a crispy breadcrumb topping. Rich and comforting with nutty fall flavors.
mainamericanpastacasserole🌀 blender⚙️ food processor🥧 baking dish🍪 sheet pan🍳 skillet🍲 stockpotvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ lb (750g) butternut squash
- 1 tsp salt
- 2 tsp oil
- 1 medium onion (finely chopped)
- 3 garlic cloves (crushed)
- 3 tbsp butter
- 2 tbsp flour
- 1 cup milk
- ½ cup heavy cream
- 2 cups shredded/grated cheese (Cheddar, gruyere and parmesan all work well. )
- pinch ground nutmeg
- salt and black pepper (to taste)
- 1 cup panko breadcrumbs
- ½ tsp garlic powder
- 1 tsp dried sage (or 4 fresh sage leaves, finely chopped)
- 1 tbsp olive oil
- pinch of salt
- 1 lb (500g) macaroni (or short pasta of your choice)
- fresh sage leaves (optional)
At a glance
PER SERVING · TIME 80M
CAL 38%·PRO 49%
CARBS 101G53% OF CAL
7G FIBER0G ADDED0G INTRINSIC83G OTHER11G TOTAL SUGAR
FAT 31G37% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 917mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 385mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.