Butternut Squash Mac and Cheese Recipe
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Fit Foodie Finds · by Emily Richter★ 4.9 (7)

Butternut Squash Mac and Cheese Recipe

NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 50%
CARBS 64G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 21G36% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy butternut squash and cheese sauce tossed with pasta and topped with breadcrumbs. A vegetarian comfort dish with sweet and savory flavors.

mainitalianpastavegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • ½ large butternut squash (seeded and chopped into fourths (yields ~3 cups butternut squash puree))
  • ¾ teaspoon salt (separated)
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground pepper
  • 2 tablespoons olive oil (separated)
  • ½ large white onion (diced)
  • 4 cloves garlic (peeled)
  • 1 cup 2% milk
  • 2 cups pasta water (depending on how much you need)
  • 2 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 4 cups broth (any kind)
  • 4 cups water
  • 6 fresh sage leaves
  • 1 teaspoon salt
  • ¼ teaspoon ground cloves
  • 16- oz. cavatappi pasta (any kind of pasta works!)
  • 1 cup plain bread crumbs
  • ¼ teaspoon pepper
  • 1 teaspoon dried sage leave
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
PREP
20M
SODIUM
1438MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.