Naturally Ella · by Erin Alderson★ 4.8
Butternut Squash Mac and Cheese
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 59%
CARBS 90G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC76G OTHER8G TOTAL SUGAR
FAT 26G33% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese made with roasted butternut squash puree instead of heavy cream. It's smooth, cheesy, and subtly sweet from the squash.
mainamericanpasta⚙️ food processor🍲 stockpotvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cup butternut squash, peeled and cubed
- 2 tablespoons vegetable broth
- 1 1/2 tablespoon butter
- 1 1/2 tablespoon flour
- pinches salt, pepper, and garlic
- 3/4 cup milk
- 1 1/2 cup shredded cheddar cheese
- 10 ounces pasta
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 59%
CARBS 90G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC76G OTHER8G TOTAL SUGAR
FAT 26G33% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 551mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 505mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.