Vikalinka · by Julia Frey of Vikalinka
Butternut Squash Mac and Cheese
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 58%
CARBS 73G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC59G OTHER9G TOTAL SUGAR
FAT 31G41% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni and cheese enriched with roasted butternut squash for subtle sweetness and depth. The smoked paprika adds savory complexity. A vegetable-forward take on a comfort classic.
mainamericanpasta🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 450g/1lb butternut squash (approximately half) (cubed)
- 2 tbsp olive oil (extra virgin)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp butter
- 2 tbsp flour
- 500ml/2 cups milk
- 360g/3 cups shredded cheddar cheese
- Salt to taste
- 450g/1lb macaroni
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 58%
CARBS 73G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC59G OTHER9G TOTAL SUGAR
FAT 31G41% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 607mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 585mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.