Broma Bakery · by Sarah Fennel★ 5.0
Butternut Squash Mac and Cheese
NUTRITION · PER SERVING—
CAL 28%·PRO 48%
CARBS 66G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER7G TOTAL SUGAR
FAT 24G38% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese with roasted butternut squash, sage, and thyme, topped with a breadcrumb crust. A comforting vegetarian main with autumn warmth.
mainpasta🥧 baking dish🍲 stockpot🔥 oven🌀 blender
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups butternut squash, cubed
- 1 tablespoon fresh sage, minced
- 1 tablespoon fresh thyme, minced
- 2 tablespoons olive oil
- salt and pepper, to taste
- 1 cup chicken or vegetable broth
- 1 pound macaroni shells
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups skim milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz mascarpone cheese
- 6 oz Le Gruyere cheese, shredded
- 4 oz mozzarella cheese, shredded
- 1 cup breadcrumbs
- 1 teaspoon thyme, minced
- 1 teaspoon sage, minced
At a glance
PER SERVING
CAL 28%·PRO 48%
CARBS 66G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER7G TOTAL SUGAR
FAT 24G38% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 672mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 434mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.