Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (72)
Butternut Squash Mac and Cheese
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 37%
CARBS 62G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC47G OTHER11G TOTAL SUGAR
FAT 19G35% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy roasted butternut squash blended into a cheese sauce for pasta, with a toasted breadcrumb topping. A fall-inspired comfort dish.
mainamericanpasta🍲 stockpot🍪 sheet pan🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large butternut squash
- 2 shallots (roughly chopped (⅔ cup))
- 1 pound shell pasta (or pipe rigate or elbows*)
- ¼ cup extra-virgin olive oil (plus more for drizzling)
- 2 teaspoons balsamic vinegar
- 1½ teaspoons sea salt
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground sage
- ¼ teaspoon nutmeg
- Freshly ground black pepper
- 1½ cups unsweetened almond milk
- 6 ounces grated sharp cheddar cheese (about 2½ cups)
- 6 ounces grated Gruyere cheese (about 2½ cups)
- 1½ ounces finely grated pecorino cheese (½ cup)
- ¾ cup panko breadcrumbs*
- 1½ teaspoons extra-virgin olive oil
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 37%
CARBS 62G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC47G OTHER11G TOTAL SUGAR
FAT 19G35% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 405mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 332mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.