Two Peas & Their Pod · by Maria Lichty★ 4.7 (185)
Butternut Squash Mac and Cheese
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 30%
CARBS 41G45% OF CAL
3G FIBER6G SUGAR31G OTHER
FAT 15G39% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mac and cheese elevated with butternut squash puree and roasted breadcrumbs for a creamy, seasonal fall dish. Smooth sauce and crispy topping make it comforting and sophisticated.
mainamericanpasta⚙️ food processor🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 medium butternut squash, (peeled, seeded, and chopped)
- 1 tablespoon olive oil
- Kosher salt and pepper
- 1/2 pound elbow macaroni
- 2 1/2 cups milk, (divided)
- 2 tablespoons butter
- 3 tablespoons flour
- 1/8 teaspoon ground nutmeg
- 1 tablespoon fresh chopped rosemary
- 1 cup aged white cheddar cheese, (shredded)
- 1 cup sharp cheddar cheese, (shredded)
- 3/4 cup whole wheat breadcrumbs
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 30%
CARBS 41G45% OF CAL
3G FIBER6G SUGAR31G OTHER
FAT 15G39% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 341mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 285mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.