Skinnytaste · by Gina Homolka★ 4.8 (127)
Butternut Squash Mac and Cheese
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 26%
CARBS 40G61% OF CAL
6G FIBER6G SUGAR28G OTHER
FAT 8G27% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked macaroni and cheese enriched with butternut squash purée for natural sweetness and nutrition. Rich, cheesy, and satisfying.
mainamericanpastacasserole🍲 stockpot🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Olive oil spray
- Kosher salt
- 1 pound cubed butternut squash
- 10 ounces whole wheat elbow pasta
- 1 ½ cups low sodium vegetable broth (divided)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ cup panko breadcrumbs
- 2 tablespoons freshly grated Parmesan cheese
- 1 tablespoon unsalted butter
- 1 medium shallot (minced)
- ¼ cup all-purpose flour
- 2 cups skim milk
- ½ cup shredded gruyere cheese
- ½ cup shredded cheddar cheese
- Chopped chives (optional, for garnish)
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 26%
CARBS 40G61% OF CAL
6G FIBER6G SUGAR28G OTHER
FAT 8G27% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 388mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 247mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.