Butternut Squash Lasagna Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9

Butternut Squash Lasagna Recipe

NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 30%
CARBS 40G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 24G54% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetarian lasagna layered with roasted butternut squash, mushrooms, spinach, and sage with ricotta and mozzarella. A hearty fall dinner that is substantial and flavorful.

mainamericancasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 medium butternut squash (2 ½ lbs- 3 lbs), about 3 cups, cooked
  • ½ a sweet onion, sliced into big wedges
  • olive oil for drizzling
  • ½-1 cup water or veggie broth
  • 3 tablespoons olive oil
  • 1 ¼ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil or butter
  • 1 ½ lb mushrooms, sliced (cremini, button, shiitake, portobello, wild mushrooms, etc.)
  • 1 fat shallot or ½ onion, diced
  • 4 garlic cloves, rough chopped
  • 2 tablespoons fresh chopped sage ( or sub thyme, or rosemary)
  • ½ teaspoon salt
  • optional – 2-3 handfuls of baby spinach or other greens, to wilt.
  • 1 lb ricotta cheese (or sub vegan tofu ricotta) If using the tofu ricotta, no need to add more salt or egg. Just nutmeg 🙂
  • one egg (optional)
  • ½ teaspoon nutmeg
  • 1 1 /2 cups grated mozzarella cheese ( about 3-4 ounces) or sub vegan “meltable” cheese
  • ½ cup pecorino cheese or parmesan ( about 1 ounce) or sub vegan
  • No-boil lasagna noodles (uncooked) – or use regular boiled lasagna noodles cooked to al dente. ( you’ll need enough for 3 layers)
  • Optional: Crispy sage leaves ( see notes) or Arugula Pesto
  • 1 1/2 tablespoons olive oil (or butter)
  • 1 ½ tablespoons flour
  • 1 cup milk (or nut milk)
  • generous pinch salt, pepper and nutmeg
  • remaining ½ cup mozzarella and 2 tablespoons parmesan (or meltable vegan cheese )
PREP
60M
SODIUM
1027MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.