The Forked Spoon · by Jessica Randhawa★ 4.8 (100)
Butternut Squash Lasagna Recipe
NUTRITION · PER SERVING120M COOK
CAL 17%·PRO 40%
CARBS 37G43% OF CAL
6G FIBER4G SUGAR28G OTHER
FAT 16G41% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna layered with creamy butternut squash, zucchini noodles, ricotta, spinach, and cheese. A comforting autumn main that can be made ahead and frozen for later.
mainitalianpastacasserole🍪 sheet pan⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 large butternut squash (peeled, seeded and cubed (see notes))
- 1 tablespoon olive oil
- 1.5 cups ricotta cheese
- 5 cloves garlic (minced)
- 1/2 cups milk (more if needed)
- 1/2 teaspoon salt (or more to taste)
- 1/4 teaspoon nutmeg
- 48 ounce frozen spinach (thawed and squeezed of all extra water)
- 1 cup mozzarella cheese
- 1/4 cup chopped basil
- 1/4 teaspoon salt
- Pepper
- 3 zucchini (sliced into 1/8" thick noodles)
- 10+ sheets no-boil lasagna noodles (or lasagna noodle of choice)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (for the top)
- Fresh basil or fresh sage leaves (for topping)
At a glance
PER SERVING · TIME 120M
CAL 17%·PRO 40%
CARBS 37G43% OF CAL
6G FIBER4G SUGAR28G OTHER
FAT 16G41% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 615mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 547mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.