The Woks of Life · by Sarah★ 5.0 (4)
Butternut Squash Lasagna
NUTRITION · PER SERVING120M COOK
CAL 19%·PRO 36%
CARBS 51G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 14G34% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian lasagna layered with butternut squash, mushrooms, kale, and rosemary béchamel, topped with mozzarella and Parmesan. It's a hearty fall and winter main dish.
mainamericanpastacasserole🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ lbs butternut squash ((2 kg, seeded, peeled, and diced into ½-inch pieces; about 8 cups))
- olive oil
- salt and pepper ((to taste))
- 2 cloves garlic ((minced))
- 12 oz. mushrooms ((340g, thinly sliced))
- 4 cups kale ((chopped))
- 4 tablespoons butter ((55g))
- 1 sprig rosemary ((finely chopped))
- ¼ cup flour ((30g))
- 4 cups milk ((950 ml))
- 12 sheets no-boil lasagna noodles
- 1 cup Parmesan cheese ((grated))
- 2 cups mozzarella cheese ((shredded))
At a glance
PER SERVING · TIME 120M
CAL 19%·PRO 36%
CARBS 51G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 14G34% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 434mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 439mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.