Diethood · by Katerina Petrovska★ 5.0 (2)
Butternut Squash Lasagna
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 32%
CARBS 52G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 25G48% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of lasagna noodles, roasted butternut squash, rich béchamel sauce, and Parmesan baked until golden. A vegetarian winter comfort food with sweet squash balanced by herbs and spice.
mainitalianpastacasserole🥧 baking dish🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pound butternut squash (peeled, seeded, and chopped into 1-inch cubes)
- 2 tablespoons olive oil
- salt and freshly ground black pepper (to taste)
- 4 tablespoons butter
- 4 cloves garlic
- ¼ cup all-purpose flour
- 3 cups milk
- 1 tablespoon freshly chopped rosemary leaves
- 1 teaspoon chili powder
- 1 cup shredded Parmesan cheese
- 9 ounces no-boil lasagna noodles
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 32%
CARBS 52G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 25G48% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 351mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 329mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.