Connoisseurus Veg · by Alissa★ 4.5 (2)
Butternut Squash Jeweled Rice
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 9%
CARBS 45G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER17G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basmati rice infused with saffron and warm spices, mixed with roasted butternut squash, nuts, and jewel-toned dried fruit. A festive side dish.
sidemiddle easterngrain bowl🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups diced butternut squash, (1/2 inch cut)
- 1 1/2 tablespoons olive oil, (divided)
- 1/4 cup hot water
- Generous pinch saffron
- 1 large shallot, (finely chopped)
- 1 cup basmati rice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground cardamom
- 1 bay leaf
- 1/2 cup dried cherries
- 1/2 cup chopped dates
- 1 1/2 cups vegetable broth
- 1/2 cup slivered almonds
- 1/2 cup shelled pistachios
- 1 orange, (peeled and diced)
- 1/2 cup pomegranate arils
- Salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 9%
CARBS 45G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER17G TOTAL SUGAR
FAT 10G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 223mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.