Paleo Running Momma · by Michele★ 4.4 (22)
Butternut Squash Harvest Salad {Paleo, Whole30}
NUTRITION · PER SERVING—
CAL 24%·PRO 22%
CARBS 33G28% OF CAL
7G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 35G66% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful harvest salad with caramelized butternut squash, crispy bacon, pecans, avocado, cranberries, and apples tossed in apple cider vinaigrette. Naturally paleo and Whole30 compliant.
mainamericansaladpork🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon dijon mustard
- 6 tablespoons olive oil
- Sea salt and black pepper (to taste)
- 1 medium butternut squash (peeled and cut into 1/2” cubes (about 4 cups))
- 8 slices nitrate free bacon
- 6 cups kale chopped
- 1 teaspoon olive oil + 1 tablespoon olive oil (divided)
- Sea salt
- 3/4 cup pecans
- 1 teaspoon ghee (or coconut oil)
- 1 teaspoon maple syrup
- Cayenne pepper
- Cinnamon
- 1 large honeycrisp apple (or 2 smaller ones, thinly sliced)
- 1/2 cup dried cranberries ((juice sweetened for Whole30))
- 1 avocado (peeled and thinly sliced)
At a glance
PER SERVING
CAL 24%·PRO 22%
CARBS 33G28% OF CAL
7G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 35G66% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 688mg
- Total sugar
- 16g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.