Feasting at Home · by Sylvia Fountaine| Feasting at Home★ 5.0
Butternut Squash Gratin Recipe
NUTRITION · PER SERVING100M COOK
CAL 14%·PRO 13%
CARBS 17G24% OF CAL
4G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 23G72% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butternut squash layered with caramelized leeks, sage, and walnuts in a creamy gratin. Rich, savory, and elegant enough for holiday tables.
sideamericancasserole🥧 baking dish🍳 skilletgluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb butternut squash, peeled, sliced to 1/8 inch disks.
- 2 tablespoons olive oil or butter
- 2 medium leeks, thinly sliced
- 4 garlic cloves, rough chopped
- 15 sage leaves, chopped (8 more for crispy sage leaf garnish- optional)
- ——
- 1 cup heavy cream (or sub coconut milk)
- 1/2 teaspoon salt and pepper
- 1/2 teaspoon nutmeg
- 1/2 teaspoon onion powder, optional
- ——-
- 1/4 cup water
- 3 ounces gruyere cheese (or sub parmesan or vegan parmesan)
- 1/2 cup walnuts, chopped
At a glance
PER SERVING · TIME 100M
CAL 14%·PRO 13%
CARBS 17G24% OF CAL
4G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 23G72% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 232mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 174mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.