Skinnytaste · by Gina Homolka★ 4.7 (11)
Butternut Squash Gratin
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 10%
CARBS 24G60% OF CAL
4G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter version of creamy gratin made with butternut squash, roasted until tender and held together with a garlicky milk sauce and Parmesan crust. It's a sophisticated vegetable side for holiday meals or roasted meats.
sideamerican🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pound 1 medium butternut squash, peeled
- ½ cup 2% reduced fat milk
- 2 garlic cloves (minced)
- 1 small shallot (minced)
- 1 tablespoon chopped fresh thyme
- 1/3 cup fresh grated parmesan cheese
- ¾ teaspoons kosher salt (divided)
- Freshly ground black pepper (to taste)
- Cooking spray
- 2 tablespoons unsalted butter
- ½ cup whole wheat or gluten-free panko
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 10%
CARBS 24G60% OF CAL
4G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 294mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 112mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.