Half Baked Harvest · by Tieghan Gerard★ 4.5 (31)
Butternut Squash Goat Cheese Pasta.
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 36%
CARBS 59G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 26G47% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with roasted butternut squash, prosciutto, goat cheese, and butter. A quick, elegant pasta dish balancing sweet and savory flavors.
mainitalianpasta🍲 stockpot🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 t medium butternut squash (peeled + left whole (don' cut in half))
- 3 tablespoons olive oil
- kosher salt + pepper
- 1/2 pound angel hair pasta
- 1 1/2 cups day old sourdough bread (finely torn or pulsed to chunky crumbs in a food processor)
- 1 tablespoon fresh chopped oregano
- salt + pepper (toast)
- 8 tablespoons butter
- 1/2 cup fresh oregano leaves
- 2 ounces prosciutto (finely diced (omit if vegetarian))
- 1/3 cup grated parmesan cheese
- 4-6 ounces goat cheese (crumbled or thinly sliced)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 36%
CARBS 59G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 26G47% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 537mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 253mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.