Half Baked Harvest · by Tieghan Gerard★ 3.6 (105)
Butternut Squash Gnocchi
NUTRITION · PER SERVING115M COOK
CAL 27%·PRO 36%
CARBS 91G68% OF CAL
8G FIBER0G ADDED6G INTRINSIC77G OTHER6G TOTAL SUGAR
FAT 13G21% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade butternut squash gnocchi with sage butter and garlic. A luxurious, elegant dish with creamy squash flavor and herb-infused richness.
mainitalianpasta⚙️ food processor🍪 sheet pan🍲 stockpot🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- For the gnocchi:
- 3 lb butternut squash*
- 1 Tablespoon extra virgin olive oil
- salt & pepper
- 1/2 teaspoon salt
- 2 egg (whisked)
- 4 cups flour (plus more for rolling)
- 1/2 cup Parmesan Cheese (plus more for sprinkling)
- 4 Tablespoons butter
- 1 clove garlic (minced)
- 1 teaspoon Crushed Red Pepper Flakes
- 7-8 leaves fresh sage (chopped)
At a glance
PER SERVING · TIME 115M
CAL 27%·PRO 36%
CARBS 91G68% OF CAL
8G FIBER0G ADDED6G INTRINSIC77G OTHER6G TOTAL SUGAR
FAT 13G21% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 10m
- Sodium
- 456mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 183mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.