Butternut Squash Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette of sliced butternut squash and caramelized onions on pastry crust, topped with Parmesan and thyme. Savory and elegant, this works equally well as a vegetarian main or side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large yellow onion (sliced 1/8th inch)
- 1/2 teaspoon Kosher salt (to taste)
- 2 tablespoons extra virgin olive oil (divided)
- 11-inch refrigerated pie crust dough (store bought or homemade)
- 12 ounces peeled and sliced butternut squash (from a 20 oz squash (see below))
- Freshly ground black pepper (to taste)
- 1/2 cup grated Parmesan cheese
- 2 teaspoons fresh thyme leaves
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 478mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 118mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.