Sweet Peas and Saffron · by Annie
Butternut Squash Fritters
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 19%
CARBS 14G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, cheesy butternut squash fritters with herbs, ricotta, and gruyere. A flavorful fall side dish that's vegetarian and works well alongside a main protein.
sideamerican⚙️ food processor🍳 skilletvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups shredded butternut squash (roughly 1 small butternut squash)
- 1 ½ cup shredded gruyere cheese
- ¾ cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon paprika
- 2 teaspoons mixed herbs (your preference such as sage, thyme, rosemary, etc)
- 2 large eggs
- ¼ cup red onion (finely)
- ½ cup ricotta cheese
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 19%
CARBS 14G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 273mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 246mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.