Real Housemoms · by Marion Myers★ 5.0 (1)
Butternut Squash French Toast
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 25%
CARBS 40G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast made with butternut squash puree and eggs, offering a healthier twist on the classic breakfast. Warm, custard-soaked bread with subtle spice.
mainamericaneggs🍳 skilletdairy freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup Butternut Squash Puree
- 4 large eggs
- 1/4 teaspoon ground cinnamon
- pinch of salt
- Vegetable oil
- 8 slices of your favorite bread. I used Challah
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 25%
CARBS 40G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 15G39% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 470mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.