Feasting at Home · by Tonia | Feasting at Home★ 4.8
Butternut Squash Dinner Rolls
NUTRITION · PER SERVING150M COOK
CAL 11%·PRO 13%
CARBS 36G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 5G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy dinner rolls infused with roasted butternut squash and studded with fresh rosemary. Golden brown and tender, they're ideal for Thanksgiving and holiday tables.
sideamericanbaked good🥧 baking dish🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups AP flour + more if needed
- 1 1/2 cups whole wheat flour
- 2 1/4 teaspoons instant yeast
- 1 1/2 teaspoons salt
- 1 cup warm water
- 2 tablespoons honey
- 3 tablespoons (1 1/2 ounces) butter, softened or olive oil
- 1 cup butternut squash puree (230 grams, see notes) or sub-pumpkin puree
- 1 tablespoon fresh rosemary, minced
At a glance
PER SERVING · TIME 150M
CAL 11%·PRO 13%
CARBS 36G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 5G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 348mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.