Well Seasoned Studio · by Ari Laing★ 4.0 (2)
Butternut Squash Crostini with Ricotta Cheese
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 12%
CARBS 35G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toasted bread topped with creamy ricotta, roasted butternut squash, walnuts, and a balsamic drizzle. An elegant holiday appetizer with autumn flavors.
starteramerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 small butternut squash, (peeled and cut into ½-inch cubes)
- 1 tsp ground cinnamon
- 1 tsp garlic powder
- 1 loaf cranberry walnut bread
- 2 large onions, (thinly sliced)
- 2 cups ricotta
- ½ cup dried cranberries
- balsamic vinegar
- honey
- 2 Tbsp chives, (chopped)
- ¼ cup extra virgin olive oil, (divided)
- Kosher salt
- flaky sea salt, (garnish)
- freshly ground black pepper
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 12%
CARBS 35G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 513mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 134mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.