Real Housemoms · by Aubrey★ 5.0 (1)
Butternut Squash Cornbread
NUTRITION · PER SERVING—
CAL 97%·PRO 95%
CARBS 290G60% OF CAL
21G FIBER0G ADDED0G INTRINSIC202G OTHER68G TOTAL SUGAR
FAT 79G36% OF CAL
28G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive cornbread enriched with butternut squash and warm spices like cinnamon and ginger. Sweet and tender; perfect for fall and holiday tables.
sideamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups roasted butternut squash puree
- 3 cups cornmeal
- 1 cup all-purpose flour
- 2 teaspoons salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 4 eggs
- 1/4 cup honey
- 2 cups milk
- 14 ounce can creamed corn
- ½ cup 113g unsalted butter, melted and slightly cooled
At a glance
PER SERVING
CAL 97%·PRO 95%
CARBS 290G60% OF CAL
21G FIBER0G ADDED0G INTRINSIC202G OTHER68G TOTAL SUGAR
FAT 79G36% OF CAL
28G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 4255mg
- Total sugar
- 68g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1834mg
- Calcium
- 538mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 4255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.