Skinnytaste · by Gina Homolka★ 4.8 (15)
Butternut Squash Cheddar Soup
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 23%
CARBS 24G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory butternut squash and cheddar soup made with beer for depth. Can be made in a slow cooker or on the stovetop; works as a starter or standalone meal.
mainamericansoup🌀 blender⏲️ slow cooker🫕 dutch oven🍲 stockpot🍳 skilletgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 heaping cups peeled butternut squash (cut into medium sized cubes)
- 2 cups onion (cut into large petals (basically just quarter the onions))
- 4 cloves garlic
- 1 12 oz can light beer (I used non-alcoholic (or gluten-free beer))
- 3 cups chicken bone broth (or vegetable broth)
- ½ teaspoon smoked paprika
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 3/4 teaspoons kosher salt
- 3 sprigs fresh thyme
- 2 cups shredded sharp cheddar
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 23%
CARBS 24G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 947mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 299mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.