Butternut Squash Casserole Recipe
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The Forked Spoon · by Jessica Randhawa★ 4.8 (13)

Butternut Squash Casserole Recipe

NUTRITION · PER SERVING85M COOK
CAL 56%·PRO 65%
CARBS 65G23% OF CAL
9G FIBER0G ADDED0G INTRINSIC28G OTHER28G TOTAL SUGAR
FAT 78G63% OF CAL
29G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich autumn casserole layering roasted butternut squash with crispy bacon, spiced apple, and kale, bound with cheese and topped with buttery panko. Festive, comforting, and deeply savory-sweet. A hearty main or generous side for fall gatherings.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 (4-pound) butternut squash (peeled and cut into 1-inch pieces)
  • 2 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon dried sage
  • ½ teaspoon paprika
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 pound Thick-sliced maple bacon (roughly chopped)
  • 2 cups kale (woody stems removed and roughly chopped)
  • 1 cup pecans (chopped)
  • ¼ cup maple syrup
  • ½ teaspoon salt
  • ½ cup panko breadcrumbs
  • 2 tablespoon brown sugar
  • ¼ cup butter (melted)
  • 1 large gala apple (cored and diced)
  • 2 cups smoked gouda or mozzarella cheese (cut into 1-inch cubes, divided)
PREP
25M
SODIUM
2311MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.