The Big Man's World · by Arman Liew★ 5.0 (29)
Butternut Squash Casserole
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 21%
CARBS 20G22% OF CAL
4G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 30G71% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy butternut squash casserole made with heavy cream, cheese, and warming spices. The dish melts in your mouth and can be prepared ahead and frozen. Serve as an elegant side dish at holiday dinners or weeknight meals.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large butternut squash (2-3 pounds)
- 2 tablespoons butter
- 1 small onions (finely chopped)
- 2 cloves garlic (minced)
- 2 cups heavy cream
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 tablespoon fresh thyme
- 2 bay leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup Gruyere cheese (grated)
- 1/2 cup Parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 21%
CARBS 20G22% OF CAL
4G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 30G71% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 340mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 300mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.