Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (3)
Butternut Squash Casserole
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 10%
CARBS 16G22% OF CAL
2G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 24G75% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered butternut squash with aromatic herbs, rich cream, and sharp cheddar cheese baked until golden. Elegant and comforting side dish.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups heavy cream
- 1/2 teaspoon ground nutmeg
- 1 clove garlic (minced)
- 1 sprig fresh thyme
- 2 bay leaves
- 1 tablespoon unsalted butter
- 2 pounds butternut squash (peeled and thinly sliced)
- 1 cup sharp cheddar cheese (shredded)
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 10%
CARBS 16G22% OF CAL
2G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 24G75% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 79mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 160mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.