Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Butternut Squash Casserole
NUTRITION · PER SERVING—
CAL 11%·PRO 6%
CARBS 27G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich sweet casserole with custard-like texture and a buttery pecan crumb topping. Similar to sweet potato casserole but made with butternut squash.
sidesoutherncasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups cooked, mashed butternut squash
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup butter, (melted)
- 1 tablespoon flour
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 box vanilla wafers, (coarsely crushed)
- 1/3 cup chopped pecans
- 2 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING
CAL 11%·PRO 6%
CARBS 27G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 11G46% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 185mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 54mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.