Vegan Richa · by Vegan Richa★ 5.0 (20)
Butternut Squash Carbonara
NUTRITION · PER SERVING75M COOK
CAL 42%·PRO 81%
CARBS 118G56% OF CAL
12G FIBER0G ADDED0G INTRINSIC94G OTHER12G TOTAL SUGAR
FAT 28G30% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan carbonara with a creamy butternut squash and cashew sauce, served with fettuccine and crispy marinated tofu. Dairy-free Italian comfort food.
mainitalianpastatofu🍪 sheet pan🍳 skillet🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tsp olive oil
- 1/4 cup finely chopped onions
- 2 garlic cloves (minced)
- 1/4 tsp pepper flakes
- 1 tbsp fresh sage
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup cashews
- 2 tbsp nutritional yeast
- 1 1/4 cup veggie broth or water
- 2 cups butternut squash (cubed )
- 2 tsp lemon juice
- 1/2 tsp miso paste (optional)
- 8 oz fettuccine
- 7 oz firm or extra firm tofu (pressed for at least 15 minutes, and then drained and cubed into 1/4th inch cubes)
- 2 tsp oil
- 1.5 tbsp soy sauce
- 1.5 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp sugar ( or maple syrup)
At a glance
PER SERVING · TIME 75M
CAL 42%·PRO 81%
CARBS 118G56% OF CAL
12G FIBER0G ADDED0G INTRINSIC94G OTHER12G TOTAL SUGAR
FAT 28G30% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1676mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1053mg
- Calcium
- 734mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.