Foolproof Living · by Aysegul Sanford★ 4.5 (2)
Butternut Squash Bruschetta Recipe
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 28%
CARBS 53G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER11G TOTAL SUGAR
FAT 19G40% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with cinnamon-spiced roasted butternut squash, goat cheese, and cranberry sauce. A festive, colorful appetizer.
starteramerican🍞 toaster oven🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium sized butternut squash (peeled, deseeded, and cut into ½ inch cubes)
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 2 teaspoon Kosher salt (divided)
- ½ teaspoon ground black pepper
- 8 ounces goat cheese (at room temperature)
- 2 tablespoons heavy cream
- 3 stalks scallions (chopped)
- 1 clove garlic (finely chopped or pressed)
- ¼ cup parsley (chopped)
- 6 slices sourdough bread (or any other crusty bread)
- 1 cup maple cranberry sauce
- ½ cup sliced almonds or chopped walnuts
- 1 tbs Honey ((or more) optional drizzle)
- Sea salt (optional sprinkle to finish)
- Handful of sage leaves (chopped (optional))
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 28%
CARBS 53G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC35G OTHER11G TOTAL SUGAR
FAT 19G40% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1045mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.