Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Butternut Squash Bread
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 8%
CARBS 36G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist butternut squash bread infused with warm pumpkin spice and subtle sweetness. A cozy, flavorful fall treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup whole-wheat pastry flour
- 3/4 cup all-purpose flour
- 1 tablespoon pumpkin pie spices
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butternut squash purée
- 3/4 cup coconut sugar
- 1/2 cup raw organic cane sugar ((or regular white sugar))
- 1/3 cup avocado oil ((or any neutral-tasing oil of choice))
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 8%
CARBS 36G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 307mg
- Total sugar
- 19g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.