Connoisseurus Veg · by Alissa★ 5.0 (7)
Butternut Squash Black Bean Chimichangas
NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 35%
CARBS 85G53% OF CAL
12G FIBER0G ADDED0G INTRINSIC61G OTHER11G TOTAL SUGAR
FAT 28G39% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chimichangas filled with butternut squash and black beans in a spiced, slightly smoky sauce. A satisfying fall-inspired vegetarian main course.
mainmexicancasserolebeans🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- 1 pound butternut squash (peeled and diced (about 4 cups))
- 1 small red onion (diced)
- 3 garlic cloves (minced)
- 1 14 ounce can black beans, drained and rinsed
- 4 chipotle peppers packed in adobo sauce
- 1 tablespoon maple syrup or agave (optional, to balance out the flavor - you can leave it out if you're opposed to adding sugar)
- 2 teaspoons lime juice
- 2 teaspoons ground cumin
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 cup water or vegetable broth
- 1/4 cup chopped fresh cilantro
- 4 large (burrito size flour tortillas)
- Your favorite salsa
- Cashew sour cream
At a glance
PER SERVING · TIME 55M
CAL 32%·PRO 35%
CARBS 85G53% OF CAL
12G FIBER0G ADDED0G INTRINSIC61G OTHER11G TOTAL SUGAR
FAT 28G39% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1599mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1111mg
- Calcium
- 280mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.