Butternut Squash Beef Stew Recipe
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The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)

Butternut Squash Beef Stew Recipe

NUTRITION · PER SERVING505M COOK
CAL 25%·PRO 100%
CARBS 39G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 16G28% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty fall beef stew enriched with sweet butternut squash, tomatoes, and aromatic vegetables. Slow-cooked until tender, it's comfort food perfect for cooler evenings.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 7
  • 3-4 lbs. of beef chuck (cut into 1-inch cubes (or precut beef stew meat))
  • 2 Tbsp. olive oil
  • 1 butternut squash (cut into 2-inch cubes)
  • 4 cups beef broth
  • 3 Tbsp. cornstarch
  • 15 oz. can diced tomatoes (can use crushed tomatoes)
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. garlic (minced)
  • 1 small onion (chopped)
  • 2 celery ribs (chopped)
  • 1 lb. of baby red potatoes
  • 2 Tbsp. Italian seasoning
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 sprigs thyme
  • parsley for garnish (optional)
PREP
25M
SODIUM
1261MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.