Two Peas & Their Pod · by Maria Lichty★ 4.6 (45)
Butternut Squash Baked Ziti
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 35%
CARBS 47G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ziti pasta in a creamy butternut squash sauce with spinach and herbs, topped with cheese and breadcrumbs. A comforting fall pasta dish.
mainitalianpastacasserole🍪 sheet pan🥧 baking dish🍲 stockpot🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 4 cups cubed butternut squash
- Kosher salt and black pepper, (to taste)
- 16 ounces ziti, (can use penne or other small pasta)
- 1 cup ricotta cheese
- 1/2 cup reserved pasta water
- 2 tablespoons butter
- 1 shallot, (minced)
- 4 cups packed spinach
- 1 teaspoon minced fresh sage leaves
- 1/2 teaspoon dried thyme
- 5 cloves garlic, (minced)
- 3/4 cup heavy cream (can use half and half or whole milk)
- Pinch of nutmeg, (optional)
- Crushed red pepper, (flakes, to taste)
- 1 1/2 cups shredded mozzarella cheese, (divided)
- 1 cup shredded extra sharp white cheddar cheese
- 1/4 cup Parmesan cheese
- 1/3 cup Panko breadcrumbs
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 35%
CARBS 47G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 353mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 329mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.