Skinnytaste · by Gina Homolka★ 4.9 (10)
Butternut Squash Bake with Goat Cheese and Pistachios
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 13%
CARBS 22G50% OF CAL
4G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 8G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash layered with creamy goat cheese and crunchy pistachios, finished with balsamic vinegar and sage. It's earthy and rich, ideal as an autumn side dish or vegetarian main.
sideamerican🍳 skillet🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium butternut squash (peeled, seeded, and cubed (about 5 cups))
- 4 teaspoons extra virgin olive oil (divided)
- 5 shallots (peeled and thinly sliced (about 2 cups))
- 3 cloves garlic (chopped)
- 1 tablespoon balsamic vinegar
- 2 teaspoons chopped sage
- 4 ounces goat cheese
- 2 tablespoons roughly chopped pistachios
- Kosher salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 13%
CARBS 22G50% OF CAL
4G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 8G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 355mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 71mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.