Half Baked Harvest · by Tieghan Gerard★ 4.3 (143)
Butternut Squash and Wild Mushroom Stuffing.
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 38%
CARBS 52G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 20G41% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory stuffing with butternut squash, wild mushrooms, and sage, enriched with egg and bread. A holiday or Thanksgiving side dish with complex flavors.
sideamerican🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1/2 small onion (finely diced)
- 4 cups cubed butternut squash
- 1 tablespoon brown sugar
- 3-4 cups mixed mushrooms (sliced if large)
- 2 cloves garlic (minced or grated)
- 2 tablespoons fresh sage
- 2 tablespoons fresh oregano
- 1 tablespoon fresh thyme
- 2 tablespoons balsamic vinegar
- 1 teaspoons salt + pepper
- 8 tablespoons ( 1stick) butter
- 3 1/2-4 cups low sodium chicken or turkey broth
- 3 eggs
- 12 cups cubed day old sourdough bread ((about 1 loaf))
- 1 cup Asiago cheese (grated)
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 38%
CARBS 52G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 20G41% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 882mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 185mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.