Pinch of Nom · by Pinch of Nom
Butternut Squash and Sage Gnocchi | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 44%
CARBS 78G65% OF CAL
7G FIBER0G ADDED0G INTRINSIC61G OTHER10G TOTAL SUGAR
FAT 20G38% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy butternut squash and gnocchi bake with sage and a rich sauce. Warming and satisfying, it's a simple midweek dinner that feels indulgent.
mainitaliancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g butternut squash, (peeled, deseeded and cut into thin slices, approx. ½cm thick (prepared weight))
- 1 medium red onion, (peeled and finely diced)
- 2 garlic cloves, (peeled and crushed)
- low-calorie cooking spray
- 200 ml vegetable stock, (1 vegetable stock cube dissolved in 200ml boiling water)
- 125 g reduced-fat cream cheese
- 200 ml skimmed milk
- ½ tsp onion granules
- 100 g reduced-fat mature Cheddar cheese, (grated)
- 2 tsp wholegrain mustard
- 2 tsp dried sage
- freshly ground black pepper, (to taste)
- 500 g fresh gnocchi
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 44%
CARBS 78G65% OF CAL
7G FIBER0G ADDED0G INTRINSIC61G OTHER10G TOTAL SUGAR
FAT 20G38% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1198mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1007mg
- Calcium
- 444mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.